Don't let bacteria destroy your ELISA kit

Bacteria like to multiply in the refrigerator, sterilization is very important. A new disease-causing microorganism: Listeria monocytogenes was found in the food contaminant monitoring point of the Chinese Center for Disease Control. The bacteria can multiply in low temperature environment. If a person is infected, there will be a 30% mortality rate. This has also caused many consumers to pay attention to the health of refrigerators.

Cooked food in the refrigerator can cause death, which is by no means alarmist. This type of Listeria monocytogenes, which is a great hazard to human health, is particularly susceptible to dairy products and meat products. Once a person is infected with Listeria monocytogenes, sepsis and meningitis will occur. Especially in the hot summer, when using the refrigerator to store food, the problem of cross-contamination of raw and cooked food can not be ignored. For example, raw fish, raw meat, and cold drinks are stored in the refrigerator at the same time without tight packaging, and the upper food contaminates the lower food, etc.

In order to ensure the safety of ELISA kits, the requirements for the storage environment are getting higher and higher, and environmental monitoring data (Udo Technology) to ensure that the storage environment of the kit is in compliance with the drug storage regulations. The temperature and humidity requirements for the storage of the kit are as follows: the storage of the kit should be set up in warehouses with different temperature and humidity conditions. The temperature of the cold storage should reach 2 ~ 10 ℃; the temperature of the cool storage should not exceed 20 ℃; the temperature of the normal storage should be 0 ~ 30 ℃; the relative humidity of each warehouse should be kept between 45-75% RH.

As a product of modern society, refrigerators bring a lot of convenience to our daily lives. But there are also many people who do not really understand the refrigerator completely, blindly superstitiously, exaggerate the role of the refrigerator, and regard it as a "safe." The refrigerator is a good place to store food, but you cannot believe it blindly. In fact, bacteria can reproduce and grow in the refrigerator. The adaptability of bacteria is extremely strong. The extremely hypoxic environment, boiling water, and oil can all be places where they live. Therefore, the refrigerator, especially the refrigerator freezer with a temperature of 4 to 6 degrees Celsius, is likely to become a place for bacteria to multiply. Therefore, the first step in the health defense in the refrigerator is to heat the food thoroughly before eating, and the temperature must reach 70 ℃ for more than two minutes.

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